RUSSIAN SANDWICHES

330 mL (1 1/3 cups) butter         3 egg whites, beaten stiffly                                              
160 mL (2/3 cup) brown sugar       375 mL (1 1/2 cups) flour
160 mL (2/3 cup granulated sugar   250 mL (1 cup) oatmeal                     

  Cream butter;  add sugars and mix some more.   Add flour and oatmeal
and lastly, the egg whites. Grease a 15x10 inch and a 11x9 inch cookie
sheet with sides (or equivalent). Spread the dough in them (layers not 
thicker than 1/4 inch or (1 cm).Bake at 350°F (180°C) for approximately
15 to 20 minutes.   Cut while hot,   but let cool before removing from 
baking sheet. If desired, stick 2 pieces together with icing to make a 
real sandwich.

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