GLUTEN FREE BREAD

In a small bowl combine:  In a big mixing bowl combine:										
1/2 cup of warm water          1/2 cup glutinous white rice flour								
2 tsp.sugar                    1 1/2 cup rice flour	
4 tsp.dry yeast                1/3 cup tapioca flour
let sit for +/- 15 min.        1/4 cup sugar
In another bowl mix:       4 tsp.xantham gum
1 1/2 cup warm water           2/3 cup milk powder
4 tbsp.melted butter or oil    1 1/2 tsp.salt
1 tsp.vinegar
3 eggs

- Add yeast mixture to it and mix this with dry ingredients using
  a strong 
  electric mixer (2 min.) a wisk or hands.
- Let rise in bowl covered with a cloth and plastic - in a warm
  place for 45-60 min.
- Mix again for +/- 1 min.
- Spoon dough in 3 small (2 1/2 X 5 inch.) greased loaf pans.
  (I use smaller ones yet because bread seems to dry out fast)
  Let rise.
- Bake at 375°F until done and remove from baking pan.
NOTE: 
All ingredients should be room temperture.
Save all the water from boiling potatoes. (freeze or refrigerate)
and use instead water.

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