GLUTEN FREE BREAD

In a small bowl combine: In a big mixing bowl combine: 1/2 cup of warm water 1/2 cup glutinous white rice flour 2 tsp.sugar 1 1/2 cup rice flour 4 tsp.dry yeast 1/3 cup tapioca flour let sit for +/- 15 min. 1/4 cup sugar In another bowl mix: 4 tsp.xantham gum 1 1/2 cup warm water 2/3 cup milk powder 4 tbsp.melted butter or oil 1 1/2 tsp.salt 1 tsp.vinegar 3 eggs - Add yeast mixture to it and mix this with dry ingredients using
a strong electric mixer (2 min.) a wisk or hands. - Let rise in bowl covered with a cloth and plastic - in a warm
place for 45-60 min. - Mix again for +/- 1 min. - Spoon dough in 3 small (2 1/2 X 5 inch.) greased loaf pans. (I use smaller ones yet because bread seems to dry out fast)
Let rise. - Bake at 375°F until done and remove from baking pan. NOTE: All ingredients should be room temperture. Save all the water from boiling potatoes. (freeze or refrigerate)
and use instead water.

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