GLUTEN FREE PANCAKES

1/2 cup brown rice flour 1/2 tsp.salt 1 cup sweet rice flour 1/2 tsp.xanthan gum or gluten substitute 3 tblsp.tapioca flour 2 eggs separated 1/3 cup potato starch 3 tblsp.canola oil or butter or apple sauce or 4 tblsp.dry buttermilk powder (optional) coconut oil 1 tblsp.sugar 2 cups of water 1 1/2 tsp.baking powder 2 tblsp. vinegar 1/2 tsp.baking soda Mix all dry ingredients. Add water and vinegar - Mix Add egg yolks and canola oil - Mix Beat egg whites until stiff and add to previous mixture Add more water if desired.

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