GLUTEN FREE PANCAKES

 1/2 cup brown rice flour                   1/2 tsp.salt										
 1 cup sweet rice flour                     1/2 tsp.xanthan gum or gluten substitute 								
 3 tblsp.tapioca flour                      2 eggs separated           					
 1/3 cup potato starch                      3 tblsp.canola oil or butter or apple sauce or  
 4 tblsp.dry buttermilk powder (optional)                                      coconut oil
 1 tblsp.sugar                              2 cups of water 
 1 1/2 tsp.baking powder                    2 tblsp. vinegar
 1/2 tsp.baking soda
 
Mix all dry ingredients.
Add water and vinegar - Mix
Add egg yolks and canola oil - Mix
Beat egg whites until stiff and add to previous mixture
Add more water if desired.
 

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