APPLE CARAMEL PUDDING CAKE

8 tblsp. or 100gr. soft butter 2 c.apples,cored,peeled and cut in small 1/2 c.brown sugar pieces (optinal) 1/2 c.granulated sugar 8 med.apples-cored, peeled and cut in 1 egg slices or pieces 2 c.of flour 1 tblsp.flour 4 tsp.baking powder 1 1/2 c.boiling water 4 tsp.vanilla 2 tblsp.butter 1/2 tsp. cinnamon 1 cup brown sugar 2/3 c.milk -Cream butter. Add sugar - egg and vanilla - beat until creamy. -Add milk. -Mix baking powder, cinnamon and flour and add to previous mixture. -Last, add apple pieces if desired. -Arrange the rest of the apples in a baking dish and sprinkle with 1 tlbsp.
each of flour and cinnamon. (Cinnamon is optional) -Add butter and brown sugar to hot water and pour about half of it over apples. -Scoop dough over top and pour the rest of the sugar water over it. -Bake for ±40 minutes at 350°F

Note
Tart apples are better than sweet ones.


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